Ingredients:
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 teaspoons butter
- 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1/8 teaspoon pepper
- 6 fat-free flour tortillas (10 inches), warmed
- 3/4 cup picante sauce, divided
- 2 cups shredded reduced-fat cheddar cheese
Directions:
- In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through.
- Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon of picante sauce and 2 tablespoons of cheese. Fold sides and ends over filling and roll up.
- Place seam side down in a 13-in. x 9-in. baking dish that has been coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
- Makes 6 servings.
Nutritional per Serving:
- 262 calories
- 9 g fat
View original post 20 more words
@Denisse_Turner 